Directions:
- In a large skillet, saute onion and garlic in oil and butter until very soft.
- Add wine, stock, mushrooms & juice, thyme, parsley and cumin and simmer until slightly thicken.
- Salt and pepper to taste.
- Pour over fettuccine or pappardelle noodles.
- Garnish with tomato, basil and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.96 Kcal (1126 kJ) | ||
| Calories from fat | 139.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 97.01mg | 32% | |
| Sodium | 219.7mg | 9% | |
| Potassium | 464.95mg | 10% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 23.27g | 47% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 135.53 Kcal (567 kJ) | ||
| Calories from fat | 70.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 24% | |
|---|---|---|---|
| Cholesterol | 48.88mg | 32% | |
| Sodium | 110.71mg | 9% | |
| Potassium | 234.29mg | 10% | |
| Total Carbs | 2.88g | 2% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.74g | 6% | |
| Protein | 11.72g | 47% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.7mg | 8% | |
| Calcium | 20mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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