Directions:
- E2 tablespoons good olive oil
- Preheat the oven to 250 degrees F.
- Heat the olive oil in a large Dutch oven. Add the bacon and cook over medium heat for 8 to 10 minutes, until lightly browned. Remove the bacon to a plate with a slotted spoon.
- Meanwhile, lay the chicken out on paper towels and pat dry. Liberally sprinkle the chicken on both sides with salt and pepper. When the bacon is removed, brown the chicken pieces in batches in a single layer for about 5 minutes, turning to brown evenly. Remove the chicken to the plate with the bacon and continue to brown until all the chicken is done. Set aside.
- Add the carrots, onions, 2 teaspoons salt, and 1 teaspoon pepper to the pan and cook over medium heat for 10 to 12 minutes, stirring occasionally, until the onions are lightly browned. Add the garlic and cook for 1 more minute. Add the Cognac and put the bacon, chicken, and any juices that collected on the plate into the pot. Add the wine, chicken stock, and thyme and bring to a simmer. Cover the pot with a tight fitting lid and place in the oven for 30 to 40 minutes, until the chicken is just not pink. Remove from the oven and place on top of the stove.
- Mash 1 tablespoon of butter and the flour together and stir into the stew. Add the frozen onions. In a medium saute pan, add the remaining 1 tablespoon of butter and cook the mushrooms over medium-low heat for 5 to 10 minutes, until browned. Add to the stew. Bring the stew to a simmer and cook for another 10 minutes. Season to taste. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1726.78 Kcal (7230 kJ) | ||
| Calories from fat | 1065.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.37g | 182% | |
|---|---|---|---|
| Cholesterol | 591.9mg | 197% | |
| Sodium | 860.29mg | 36% | |
| Potassium | 2033.71mg | 43% | |
| Total Carbs | 25.67g | 9% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 121.6g | 243% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 114.2mg | 634% | |
| Calcium | 174.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 169.28 Kcal (709 kJ) | ||
| Calories from fat | 104.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 182% | |
|---|---|---|---|
| Cholesterol | 58.03mg | 197% | |
| Sodium | 84.34mg | 36% | |
| Potassium | 199.37mg | 43% | |
| Total Carbs | 2.52g | 9% | |
| Sugars | 0.53g | 22% | |
| Dietary Fiber | 0.46g | 19% | |
| Protein | 11.92g | 243% | |
| Vitamin C | 2.5mg | 43% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 11.2mg | 634% | |
| Calcium | 17.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beef Bourguignon (Ina Garten)
Good olive oil and 18 more.. -
Boeuf Bourguignon
Extra-virgin olive oil, Bacon, diced and 18 more.. -
Boeuf Bourguignon for the Crock Pot
Olive oil , extra virgin, Bacon, diced and 18 more.. -
Beef Bourguignon
Olive oil and 16 more.. -
Momma Neely's Pot Roast
Roast (or chuck roast ) and 11 more.. -
Coq Au Vin
Boneless chicken breasts, Red wine (reisling or merlot) and 16 more.. -
Beef and Beer Stew
Olive oil, Bacon, diced and 11 more.. -
Homestyle Chicken Noodle Soup
Chicken broth, Carrots, chopped, Stalks celery, chopped and 10 more.. -
Coq au Vin
Bacon, Chicken breasts, Chicken thighs, Chicken legs and 13 more..
Also Try
-
-
-
-
-
-
-
Coq Au Vin by Julia Child
Lardons, cut into 1/4 by 1 1/2 inch strips (embarrassing ... and 13 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
