Directions:
- Cook carrots in large pot for approximately 15 minutes.
- DON'T overcook carrots, they should remain firm.
- Allow carrots to cool.
- Cut them into 1/2 inch thick slices. Mix remaining ingredients in bowl. Pour over carrots Marinate carrots overnight in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.47 Kcal (483 kJ) | ||
| Calories from fat | 64.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 11% | |
|---|---|---|---|
| Sodium | 87mg | 4% | |
| Potassium | 398.04mg | 8% | |
| Total Carbs | 12.98g | 4% | |
| Sugars | 6.04g | 24% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 85.66 Kcal (359 kJ) | ||
| Calories from fat | 47.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 11% | |
|---|---|---|---|
| Sodium | 64.54mg | 4% | |
| Potassium | 295.28mg | 8% | |
| Total Carbs | 9.63g | 4% | |
| Sugars | 4.48g | 24% | |
| Dietary Fiber | 2.87g | 15% | |
| Protein | 1.07g | 3% | |
| Vitamin C | 11.1mg | 25% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.3mg | 2% | |
| Calcium | 35mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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