Homemade Chicken Soup Recipe

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Ingredients:

Serving

3- lb chicken
10- cups water
5 ribs celery, chopped an destringed
salt and pepper eto taste
1 onions, peeled and quartered
8 red potatoes, peeled and quartered
1- cup frozen green peas
accent

Directions:

Place chicken in a large pot with water, onions, celery and potatoes.
Cover and simmer until chicken is done - about 45 minutes to an hour.
Remove chicken and debone.
Return to pot and simmer for 10 additional minutes, adding peas.
NOTE: Really good served with garlic bread sticks and a leafy green side salad, if you're not using it for medicinal purposes.
-Susana

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	529.73 Kcal (2218 kJ)
Calories from fat	229.58 Kcal
		% Daily Value*
Total Fat	25.51g	39%
Cholesterol	153.06mg	51%
Sodium	181.95mg	8%
Potassium	1336.27mg	28%
Total Carbs	37.66g	13%
Sugars	3.52g	14%
Dietary Fiber	5.37g	21%
Protein	35.85g	72%
Vitamin C	28.2mg	47%
Iron	4.2mg	23%
Calcium	76.5mg	8%

Amount Per 100 g
Calories	74.63 Kcal (312 kJ)
Calories from fat	32.34 Kcal
		% Daily Value*
Total Fat	3.59g	39%
Cholesterol	21.56mg	51%
Sodium	25.63mg	8%
Potassium	188.26mg	28%
Total Carbs	5.31g	13%
Sugars	0.5g	14%
Dietary Fiber	0.76g	21%
Protein	5.05g	72%
Vitamin C	4mg	47%
Iron	0.6mg	23%
Calcium	10.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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