Directions:
- Bring first 5 ingredients to a boil in a large Dutch oven; reduce heat, and simmer mixture 1 1/2 hours or until chicken is done.
- Remove chicken, reserving 3 1/2 cups broth in Dutch oven; discard celery tops. Let chicken cool; skin, bone, and cut into bite-size pieces.
- Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 3 tablespoons drippings in skillet. Crumble bacon, and set aside.
- Sauté green onions and chopped celery in hot drippings in skillet over medium heat 5 minutes or until tender. Gradually whisk in flour until blended. Gradually add reserved broth; cook, whisking constantly, 3 minutes or until thickened and bubbly. Stir in chicken, bacon, eggs, and next 5 ingredients.
- Spoon mixture into a 3-quart baking dish, and top with refrigerated piecrust.
- Bake at 450° for 25 minutes or until golden and bubbly. Serve with cranberry sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2065.39 Kcal (8647 kJ) | ||
| Calories from fat | 1169.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.99g | 200% | |
|---|---|---|---|
| Cholesterol | 1041.57mg | 347% | |
| Sodium | 6940.13mg | 289% | |
| Potassium | 2468.49mg | 53% | |
| Total Carbs | 86.14g | 29% | |
| Sugars | 15.55g | 62% | |
| Dietary Fiber | 14.46g | 58% | |
| Protein | 128.63g | 257% | |
| Vitamin C | 42.9mg | 71% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 8mg | 44% | |
| Calcium | 447.4mg | 45% | |
| Amount Per 100 g | |||
| Calories | 84.29 Kcal (353 kJ) | ||
| Calories from fat | 47.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 200% | |
|---|---|---|---|
| Cholesterol | 42.51mg | 347% | |
| Sodium | 283.24mg | 289% | |
| Potassium | 100.74mg | 53% | |
| Total Carbs | 3.52g | 29% | |
| Sugars | 0.63g | 62% | |
| Dietary Fiber | 0.59g | 58% | |
| Protein | 5.25g | 257% | |
| Vitamin C | 1.8mg | 71% | |
| Vitamin A | 0.1mg | 46% | |
| Iron | 0.3mg | 44% | |
| Calcium | 18.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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