Directions:
- Put Chicken on skillet with dab of oil. When halfway cooked sprinkle garlic powder & lemon pepper onto both sides of chicken. Flip and cook until completely cooked through.
- As chicken cooks, wash all produce. Dice apples, celery, and cheese. Combine with grapes in a large bowl.
- When chicken is finished cooking. Dice up the chicken and add to the bowl.
- Add mayo, the celery salt & last of the other seasonings. Stir.
- Serve on bread or pita.... and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1566.53 Kcal (6559 kJ) | ||
| Calories from fat | 906.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.76g | 155% | |
|---|---|---|---|
| Cholesterol | 215.74mg | 72% | |
| Sodium | 1944.11mg | 81% | |
| Potassium | 1261.72mg | 27% | |
| Total Carbs | 117.39g | 39% | |
| Sugars | 47.07g | 188% | |
| Dietary Fiber | 8.32g | 33% | |
| Protein | 54.28g | 109% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 2.2mg | 12% | |
| Calcium | 716.2mg | 72% | |
| Amount Per 100 g | |||
| Calories | 175.21 Kcal (734 kJ) | ||
| Calories from fat | 101.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 155% | |
|---|---|---|---|
| Cholesterol | 24.13mg | 72% | |
| Sodium | 217.44mg | 81% | |
| Potassium | 141.12mg | 27% | |
| Total Carbs | 13.13g | 39% | |
| Sugars | 5.26g | 188% | |
| Dietary Fiber | 0.93g | 33% | |
| Protein | 6.07g | 109% | |
| Vitamin C | 1.8mg | 27% | |
| Iron | 0.2mg | 12% | |
| Calcium | 80.1mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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