Directions:
- Sprinkle gelatin over the water in a small saucepan; allow to soften for 5 minutes. Cook and stir over low heat until gelatin fully dissolves, about 2 minutes. Remove from heat and stir in the apple juice; Transfer to a bowl and chill until the mixture begins to thicken, about 20 minutes.
- Mix the grapes, apple, and celery into the gelatin mixture and pour into a 4-cup mold; chill until set, about 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.09 Kcal (360 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.13mg | 0% | |
| Potassium | 215.88mg | 5% | |
| Total Carbs | 21.59g | 7% | |
| Sugars | 18.21g | 73% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 39.2mg | 65% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 47.01 Kcal (197 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.53mg | 0% | |
| Potassium | 117.89mg | 5% | |
| Total Carbs | 11.79g | 7% | |
| Sugars | 9.95g | 73% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 0.24g | 1% | |
| Vitamin C | 21.4mg | 65% | |
| Calcium | 9.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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