Chicken Noodle Soup With Vegetables Recipe

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Ingredients:

Serving

2 1/2 lbs chicken, cut up (or less if boneless )
1 quart water
4 carrots , cut into 1/2 inch slices (2 cups)
4 stalks celery , cut into 1/2 inch slices (2 cups)
1 tbsp salt
1 tsp sugar
1/4 tsp pepper
3 chicken bouillon cubes
2 cups egg noodles, uncooked

Directions:

Simmer all ingredients except noodles until chicken is done, about 45 minutes.
If chicken is bone-in, remove, cut into pieces and return to broth.
Either cook noodles separately and then add or stir them directly into soup along with additional water (1 - 2 cups) and simmer until noodles are done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.58 Kcal (2071 kJ)
Calories from fat	260.42 Kcal
		% Daily Value*
Total Fat	28.94g	45%
Cholesterol	86.12mg	29%
Sodium	2123.02mg	88%
Potassium	565.47mg	12%
Total Carbs	32.64g	11%
Sugars	2.92g	12%
Dietary Fiber	3.28g	13%
Protein	24.89g	50%
Vitamin C	4.2mg	7%
Vitamin A	0.3mg	10%
Iron	1.8mg	10%
Calcium	57.3mg	6%

Amount Per 100 g
Calories	147.13 Kcal (616 kJ)
Calories from fat	77.47 Kcal
		% Daily Value*
Total Fat	8.61g	45%
Cholesterol	25.62mg	29%
Sodium	631.57mg	88%
Potassium	168.22mg	12%
Total Carbs	9.71g	11%
Sugars	0.87g	12%
Dietary Fiber	0.97g	13%
Protein	7.41g	50%
Vitamin C	1.3mg	7%
Vitamin A	0.1mg	10%
Iron	0.5mg	10%
Calcium	17mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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