Directions:
- In Dutch oven, cook pork, celery and onion over medium heat until meat is no longer pink. Add garlic, cook 1 minute longer. Drain.
- Stir in the tomatoes, beans, tomato juice, tomato sauce, broth, carrots, zucchini, Italian seasoning, salt, sugar if desired and pepper. Brink to a boil. Reduce heat, cover and simmer for 30-35 minutes or until carrots are tender.
- Transfer 6 cups of the soup to a freezer container; freeze for up to 3 months. Add water and pasta to remaining soup; bring to boil. Cover and cook until pasta is tender.
- To use frozen soup: thaw in the refrigerator. transfer to a large saucepan. Stir in water. Bring to a boil; reduce heat. Add pasta; cover and cook until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.48 Kcal (2388 kJ) | ||
| Calories from fat | 452.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.31g | 77% | |
|---|---|---|---|
| Cholesterol | 54.61mg | 18% | |
| Sodium | 479.96mg | 20% | |
| Potassium | 663.72mg | 14% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 18.9mg | 32% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.55 Kcal (823 kJ) | ||
| Calories from fat | 156.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 77% | |
|---|---|---|---|
| Cholesterol | 18.82mg | 18% | |
| Sodium | 165.37mg | 20% | |
| Potassium | 228.68mg | 14% | |
| Total Carbs | 3.97g | 4% | |
| Sugars | 2.2g | 26% | |
| Dietary Fiber | 0.79g | 9% | |
| Protein | 3.24g | 19% | |
| Vitamin C | 6.5mg | 32% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.2mg | 3% | |
| Calcium | 15.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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