Directions:
- Meatballs: In a small bowl, combine first 9 ingredients (ground chicken, minced onion, garlic, sage, marjoram, thyme, onion powder, garlic powder and Melba toast crumbs). Form into small meatballs (about 6).
- Broth: In a pot, combine broth, garlic and remaining spices (bay leaf, cayenne, salt, pepper). Bring to a boil.
- Add meatballs to the broth, reduce heat, cover and cook for 30 minutes, until meatballs are cooked through. Add celery the last 5-10 minutes of cooking.
- Add apple cider vinegar just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.43 Kcal (144 kJ) | ||
| Calories from fat | 15.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 3% | |
|---|---|---|---|
| Cholesterol | 3.42mg | 1% | |
| Sodium | 88.34mg | 4% | |
| Potassium | 113.34mg | 2% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 2.36g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 47.57 Kcal (199 kJ) | ||
| Calories from fat | 21.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.43g | 3% | |
|---|---|---|---|
| Cholesterol | 4.72mg | 1% | |
| Sodium | 122.07mg | 4% | |
| Potassium | 156.6mg | 2% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 3.26g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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