Directions:
- Pour the cream into food processor and process until the butter separates from the buttermilk, several minutes.
- Rinse with cold water and strain, pressing out all liquid.
- Stir in salt.
- You have free reign here, add a little honey, citrus zest, garlic and/or herbs, sky's the limit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.4 Kcal (173 kJ) | ||
| Calories from fat | 39.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.44g | 7% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 4.56mg | 0% | |
| Potassium | 9mg | 0% | |
| Total Carbs | 0.36g | 0% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 345 Kcal (1444 kJ) | ||
| Calories from fat | 333 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37g | 7% | |
|---|---|---|---|
| Cholesterol | 137mg | 5% | |
| Sodium | 38mg | 0% | |
| Potassium | 75mg | 0% | |
| Total Carbs | 3g | 0% | |
| Protein | 2g | 0% | |
| Vitamin C | 1mg | 0% | |
| Calcium | 65mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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