Homemade Pecan Butter Recipe

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Ingredients:

Serving

1 cup chopped pecans
1/2-1 tbsp vegetable oil
1/8 tsp salt

Directions:

If roasting pecans, place on a greased cookie sheet in preheated 350 degree oven. Spread them out in a thin layer to roast evenly.
Roast for 5 minutes, stir, then roast for another 5 minutes until you can smell them. Take care not to scorch them!
As soon as they come out of the oven, place them on a flat plate or piece of parchment paper to cool.
Add cooled pecans to food processor and blend on HIGH until finely ground, 2-3 minutes.
Add vegetable oil 1/2 tbs at a time and continue to blend until butter reaches desired consistency.
Add salt to taste.
Place in an airtight container and store in the fridge. Usually, this will keep 1 to 2 months if you used fresh nuts. Storing at room temperature will accelerate rancidification.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.63 Kcal (1234 kJ)
Calories from fat	277.93 Kcal
		% Daily Value*
Total Fat	30.88g	48%
Sodium	50.78mg	2%
Potassium	167.21mg	4%
Total Carbs	5.52g	2%
Sugars	1.58g	6%
Dietary Fiber	3.55g	14%
Protein	3.94g	8%
Vitamin C	0.4mg	1%
Iron	1.2mg	7%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	714.03 Kcal (2990 kJ)
Calories from fat	673.54 Kcal
		% Daily Value*
Total Fat	74.84g	48%
Sodium	123.06mg	2%
Potassium	405.22mg	4%
Total Carbs	13.38g	2%
Sugars	3.82g	6%
Dietary Fiber	8.6g	14%
Protein	9.56g	8%
Vitamin C	1mg	1%
Iron	2.9mg	7%
Calcium	68.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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