Directions:
- Fit the steel knife blade into the work bowl of your food processor.
- Process cream until whipped, about 30 seconds.
- Add water and ice cubes.
- Process 2-3 minutes until butter has formed and separated from the liquid.
- No harm will be done if you overwhip this mixture. Pour butter and liquid into a fine strainer.
- With a rubber spatula, gently press butter against sieve to remove excess moisture. DO NOT press too hard or butter will go through strainer.
- Refrigerate butter in a covered container.
- This makes 1/3 cup butter.
- If you prefer salted butter, add 1/8 teaspoon or less of salt to cream before processing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.5 Kcal (144 kJ) | ||
| Calories from fat | 33.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Cholesterol | 13.7mg | 5% | |
| Sodium | 4mg | 0% | |
| Potassium | 7.5mg | 0% | |
| Total Carbs | 0.3g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 173.58 Kcal (727 kJ) | ||
| Calories from fat | 167.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 6% | |
|---|---|---|---|
| Cholesterol | 68.93mg | 5% | |
| Sodium | 20.11mg | 0% | |
| Potassium | 37.74mg | 0% | |
| Total Carbs | 1.51g | 0% | |
| Protein | 1.01g | 0% | |
| Vitamin C | 0.5mg | 0% | |
| Calcium | 37.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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