Homemade Butter Finger Squares Recipe

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Homemade Butter Finger Squares
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Ingredients
7
Count
Nutrition
535
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix together the above ingredients (not Topping)
  2. Flatten in a 9 X 13 greased pan.
  3. Bake 350 for 15 minutes.
  4. Cool the bars.
  5. Spread topping on the cooled bars.
  6. Let set.
  7. When totally cooled cut into squares!
  8. Enjoy! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.89 Kcal (2239 kJ)
Calories from fat 210.66 Kcal
% Daily Value*
Total Fat 23.41g 36%
Cholesterol 40.67mg 14%
Sodium 417.03mg 17%
Potassium 182.02mg 4%
Total Carbs 74.62g 25%
Sugars 28.99g 116%
Dietary Fiber 3.15g 13%
Protein 7.48g 15%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 379.81 Kcal (1590 kJ)
Calories from fat 149.58 Kcal
% Daily Value*
Total Fat 16.62g 36%
Cholesterol 28.88mg 14%
Sodium 296.11mg 17%
Potassium 129.25mg 4%
Total Carbs 52.99g 25%
Sugars 20.59g 116%
Dietary Fiber 2.24g 13%
Protein 5.31g 15%
Vitamin A 0.1mg 6%
Iron 2.1mg 16%
Calcium 57mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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