Directions:
- Place egg yolk, salt, mustard, 1 tbs lemon juice, and pepper in a bowl. Mix with a hand mixer so it is all mixed together. Now slowly add the oil drop by drop while still mixing. It will emulsify and as you continue to add oil it will become stiff.
- Once you have made the mayo mix it with the rest of the ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1556.31 Kcal (6516 kJ) | ||
| Calories from fat | 1402.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.86g | 240% | |
|---|---|---|---|
| Cholesterol | 271.77mg | 91% | |
| Sodium | 1674.34mg | 70% | |
| Potassium | 630.35mg | 13% | |
| Total Carbs | 15.54g | 5% | |
| Sugars | 2.46g | 10% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 30.23g | 60% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 1.4mg | 8% | |
| Calcium | 688.9mg | 69% | |
| Amount Per 100 g | |||
| Calories | 362.61 Kcal (1518 kJ) | ||
| Calories from fat | 326.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.31g | 240% | |
|---|---|---|---|
| Cholesterol | 63.32mg | 91% | |
| Sodium | 390.11mg | 70% | |
| Potassium | 146.87mg | 13% | |
| Total Carbs | 3.62g | 5% | |
| Sugars | 0.57g | 10% | |
| Dietary Fiber | 0.15g | 3% | |
| Protein | 7.04g | 60% | |
| Vitamin C | 4.9mg | 35% | |
| Iron | 0.3mg | 8% | |
| Calcium | 160.5mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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