Directions:
- Combine the first five ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 4 batches (about 3/4 cup).
- For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups.
- For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables. Yield: 16 servings per batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.35 Kcal (169 kJ) | ||
| Calories from fat | 14.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 4.92mg | 2% | |
| Sodium | 591.24mg | 25% | |
| Potassium | 71.56mg | 2% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.2 Kcal (390 kJ) | ||
| Calories from fat | 33.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 2% | |
|---|---|---|---|
| Cholesterol | 11.36mg | 2% | |
| Sodium | 1365.56mg | 25% | |
| Potassium | 165.27mg | 2% | |
| Total Carbs | 12.74g | 2% | |
| Sugars | 6.34g | 11% | |
| Dietary Fiber | 1.37g | 2% | |
| Protein | 2.68g | 2% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 85.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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