Homemade Biscuits Recipe

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Homemade Biscuits
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 2 tbsp olive oil

Directions:

  1. Mix dry ingredients
  2. Add oil
  3. Cut with pastry blender
  4. Add buttermilk
  5. Stir, turn out onto floured surface, cut into 12 biscuits
  6. Bake at 450 F for 13 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2252.88 Kcal (9432 kJ)
Calories from fat 827.69 Kcal
% Daily Value*
Total Fat 91.97g 141%
Cholesterol 9.8mg 3%
Sodium 8105.62mg 338%
Potassium 2472.98mg 53%
Total Carbs 317.42g 106%
Sugars 12.25g 49%
Dietary Fiber 33.42g 134%
Protein 45.21g 90%
Vitamin C 2.5mg 4%
Iron 20.1mg 112%
Calcium 1820mg 182%
Amount Per 100 g
Calories 294.8 Kcal (1234 kJ)
Calories from fat 108.31 Kcal
% Daily Value*
Total Fat 12.03g 141%
Cholesterol 1.28mg 3%
Sodium 1060.65mg 338%
Potassium 323.6mg 53%
Total Carbs 41.54g 106%
Sugars 1.6g 49%
Dietary Fiber 4.37g 134%
Protein 5.92g 90%
Vitamin C 0.3mg 4%
Iron 2.6mg 112%
Calcium 238.2mg 182%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.9
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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