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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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1 T olive oil per cup of flour; 1 biscuit=1 serving Ingredients:
2 cups flour |
1 tbsp baking powder |
1/2 tsp salt |
1 cup lowfat buttermilk |
2 tbsp olive oil |
Directions:
1. Mix dry ingredients 2. add oil 3. cut with pastry blender 4. add buttermilk 5. stir, turn out onto floured surface, cut into 12 biscuits 6. bake at 450 F for 13 minutes |
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