Directions:
- Cut chicken breast into small pieces (diced or shredded)
- Combine all ingredients EXCEPT the egg noodles in crockpot.
- Cook on medium heat for 8 hours or untill chicken is compleatly white and no longer pink.
- About a half hour before serving boil egg noodles in large sauce pan and add to soup mixture.
- Serve.
- Note: the longer the cooked egg noodles are in the soup the less broth you will have in your soup and it becomes more like a stew. but it is still good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1716 Kcal (7185 kJ) | ||
| Calories from fat | 195.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 405.3mg | 135% | |
| Sodium | 5110.91mg | 213% | |
| Potassium | 4909.41mg | 104% | |
| Total Carbs | 261.1g | 87% | |
| Sugars | 49.25g | 197% | |
| Dietary Fiber | 34.35g | 137% | |
| Protein | 129.14g | 258% | |
| Vitamin C | 38.5mg | 64% | |
| Vitamin A | 9.9mg | 329% | |
| Iron | 11.3mg | 63% | |
| Calcium | 432.7mg | 43% | |
| Amount Per 100 g | |||
| Calories | 67.22 Kcal (281 kJ) | ||
| Calories from fat | 7.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 33% | |
|---|---|---|---|
| Cholesterol | 15.88mg | 135% | |
| Sodium | 200.2mg | 213% | |
| Potassium | 192.3mg | 104% | |
| Total Carbs | 10.23g | 87% | |
| Sugars | 1.93g | 197% | |
| Dietary Fiber | 1.35g | 137% | |
| Protein | 5.06g | 258% | |
| Vitamin C | 1.5mg | 64% | |
| Vitamin A | 0.4mg | 329% | |
| Iron | 0.4mg | 63% | |
| Calcium | 16.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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