Chicken Noodle Soup Recipe

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Chicken Noodle Soup
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Ingredients
5
Count
Nutrition
1443
Calories
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Ingredients:

Directions:

  1. Bring Broth to a boil (broth can be premade, or made from dry boullion mixed accordingly with water).
  2. Add Carrots and Potatoes to boiling broth, reduce heat slightly and cover.
  3. Sautee chicken in non-stick pan with cooking spray, until just cooked.
  4. After about 20 minutes add noodles to broth, boil until tender.
  5. Add Chicken.
  6. Serve hot with bread or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1443.19 Kcal (6042 kJ)
Calories from fat 173.93 Kcal
% Daily Value*
Total Fat 19.33g 30%
Cholesterol 392.24mg 131%
Sodium 4748.6mg 198%
Potassium 3125.49mg 66%
Total Carbs 201.28g 67%
Sugars 16.28g 65%
Dietary Fiber 14.67g 59%
Protein 103.9g 208%
Vitamin C 76.1mg 127%
Vitamin A 2.6mg 87%
Iron 10.5mg 58%
Calcium 231.9mg 23%
Amount Per 100 g
Calories 81.57 Kcal (342 kJ)
Calories from fat 9.83 Kcal
% Daily Value*
Total Fat 1.09g 30%
Cholesterol 22.17mg 131%
Sodium 268.4mg 198%
Potassium 176.66mg 66%
Total Carbs 11.38g 67%
Sugars 0.92g 65%
Dietary Fiber 0.83g 59%
Protein 5.87g 208%
Vitamin C 4.3mg 127%
Vitamin A 0.1mg 87%
Iron 0.6mg 58%
Calcium 13.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 35
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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