Directions:
- Combine onions, chex, potato sticks and peanuts in a 13x9 pan.
- Sprinkle with taco seasoning and drizzle with melted butter.
- Mix well.
- Bake 300 for 30 min stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1488.88 Kcal (6234 kJ) | ||
| Calories from fat | 998.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.9g | 171% | |
|---|---|---|---|
| Sodium | 742.49mg | 31% | |
| Potassium | 1093.27mg | 23% | |
| Total Carbs | 103.49g | 34% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 16.44g | 66% | |
| Protein | 35.66g | 71% | |
| Vitamin C | 14mg | 23% | |
| Vitamin A | 2.9mg | 95% | |
| Iron | 23.5mg | 131% | |
| Calcium | 368mg | 37% | |
| Amount Per 100 g | |||
| Calories | 204.92 Kcal (858 kJ) | ||
| Calories from fat | 137.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 171% | |
|---|---|---|---|
| Sodium | 102.19mg | 31% | |
| Potassium | 150.47mg | 23% | |
| Total Carbs | 14.24g | 34% | |
| Sugars | 1.06g | 31% | |
| Dietary Fiber | 2.26g | 66% | |
| Protein | 4.91g | 71% | |
| Vitamin C | 1.9mg | 23% | |
| Vitamin A | 0.4mg | 95% | |
| Iron | 3.2mg | 131% | |
| Calcium | 50.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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