Christmas Fruit Kabobs Recipe

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Ingredients:

Serving

1/2 fresh pineapple, trimmed and cut into 1-inch chunks
4 kiwifruit, peeled and cut into 1-inch pieces
3 navel oranges, peeled and sectioned
3 medium apples , cut into 1-inch pieces
3 medium firm bananas , cut into 1-inch pieces
1 jar (10 oz) maraschino cherries, drained
sauce:
1 egg yolk
1/4 cup maple syrup or honey
2 tbsp lemon juice
3/4 cup heavy whipping cream , whipped

Directions:

Alternately thread fruit onto wooden skewers. Cover and refrigerate until serving.
In a small saucepan over low heat, cook and stir the egg yolk and syrup until a thermometer reads 160° and is thick enough to coat the back of a metal spoon. Remove from the heat; stir in lemon juice. Cool completely. Fold in the whipped cream. Serve with fruit for dipping. Refrigerate any leftovers. Yield: 20 kabobs (about 1 cup sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.48 Kcal (605 kJ)
Calories from fat	37.03 Kcal
		% Daily Value*
Total Fat	4.11g	6%
Cholesterol	28.7mg	10%
Sodium	12.7mg	1%
Potassium	328.72mg	7%
Total Carbs	27.8g	9%
Sugars	20.23g	81%
Dietary Fiber	2.94g	12%
Protein	1.46g	3%
Vitamin C	43.4mg	72%
Iron	0.1mg	0%
Calcium	30.2mg	3%

Amount Per 100 g
Calories	94.52 Kcal (396 kJ)
Calories from fat	24.22 Kcal
		% Daily Value*
Total Fat	2.69g	6%
Cholesterol	18.77mg	10%
Sodium	8.31mg	1%
Potassium	215.05mg	7%
Total Carbs	18.19g	9%
Sugars	13.23g	81%
Dietary Fiber	1.92g	12%
Protein	0.96g	3%
Vitamin C	28.4mg	72%
Iron	0.1mg	0%
Calcium	19.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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