Directions:
- Preheat oven to 350°F. Blend macaroons in processor to coarse crumbs. Spread crumbs on bottom of 13 x 9 x 2-inch glass baking dish. Spoon peaches, pears, pineapple, apricots, and bananas over crumbs. Spoon pie filling over fruit. Process pecans, sugar, flour, and cinnamon in processor until pecans are finely chopped. Add butter. Process until mixture resembles fine meal. Sprinkle over pie filling.
- Bake crisp until heated through and bubbling at edges, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 884.3 Kcal (3702 kJ) | ||
| Calories from fat | 414.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.09g | 71% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 13% | |
| Sodium | 460.35mg | 19% | |
| Potassium | 485.49mg | 10% | |
| Total Carbs | 119.36g | 40% | |
| Sugars | 64.69g | 259% | |
| Dietary Fiber | 10.12g | 40% | |
| Protein | 7.9g | 16% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.05 Kcal (892 kJ) | ||
| Calories from fat | 99.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 71% | |
|---|---|---|---|
| Cholesterol | 9.76mg | 13% | |
| Sodium | 110.91mg | 19% | |
| Potassium | 116.97mg | 10% | |
| Total Carbs | 28.76g | 40% | |
| Sugars | 15.59g | 259% | |
| Dietary Fiber | 2.44g | 40% | |
| Protein | 1.9g | 16% | |
| Vitamin C | 2.3mg | 16% | |
| Iron | 0.4mg | 10% | |
| Calcium | 15.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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