Directions:
- Depending on the sweetness of the raspberries (frozen tend to be sweeter than fresh) you may need to adjust the amount of sugar to taste.
- In a one quart saucepan, combine vinegar, raspberries and shallot.
- Crush raspberries with a fork.
- Bring mixture to a boil and then reduce heat to a simmer.
- Cook for 5 mins or until mixture is reduced to approx 1/2 a cup.
- Strain mixture through a sieve into a blender.
- Process until smooth.
- Allow to cool.
- Add honey, sugar, lemon juice, mustard, dried thyme, salt, black pepper and water.
- Blend until smooth.
- Scrape down sides with a spatula and blend briefly to ensure that everything is well mixed.
- While blender is running, slowly drizzle half the canola oil in a steady stream.
- Stop the blender and scrape down the sides again.
- Turn the blender back on and slowly drizzle the remaining oil inches.
- Process until emulsified.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1819.91 Kcal (7620 kJ) | ||
| Calories from fat | 1474.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.83g | 252% | |
|---|---|---|---|
| Sodium | 1163.82mg | 48% | |
| Potassium | 338.26mg | 7% | |
| Total Carbs | 87.34g | 29% | |
| Sugars | 78.64g | 315% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 36.6mg | 61% | |
| Iron | 2.4mg | 13% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 304.03 Kcal (1273 kJ) | ||
| Calories from fat | 246.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 252% | |
|---|---|---|---|
| Sodium | 194.42mg | 48% | |
| Potassium | 56.51mg | 7% | |
| Total Carbs | 14.59g | 29% | |
| Sugars | 13.14g | 315% | |
| Dietary Fiber | 1.34g | 32% | |
| Protein | 0.39g | 5% | |
| Vitamin C | 6.1mg | 61% | |
| Iron | 0.4mg | 13% | |
| Calcium | 9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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