Directions:
- Soak figs overnight in brandy. Drain; discard brandy. Make a small hole at the round end of each fig, using a small knife.
- Break each walnut half into 2 pieces. Insert 2 pieces walnut and 2 raisins into each fig to seal hole.
- Roll each stuffed fig in sugar, and place upright on a wire rack. Allow figs to stand, uncovered, overnight to dry completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.29 Kcal (3694 kJ) | ||
| Calories from fat | 1.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 12.71mg | 1% | |
| Potassium | 1897.56mg | 40% | |
| Total Carbs | 156.65g | 52% | |
| Sugars | 122.88g | 492% | |
| Dietary Fiber | 24g | 96% | |
| Protein | 8.09g | 16% | |
| Vitamin C | 16mg | 27% | |
| Iron | 0.4mg | 2% | |
| Calcium | 272.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 98.03 Kcal (410 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.41mg | 1% | |
| Potassium | 210.83mg | 40% | |
| Total Carbs | 17.4g | 52% | |
| Sugars | 13.65g | 492% | |
| Dietary Fiber | 2.67g | 96% | |
| Protein | 0.9g | 16% | |
| Vitamin C | 1.8mg | 27% | |
| Calcium | 30.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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