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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
36 large fresh figs |
1 1/2 cups brandy |
36 walnut halves |
about 1/4 cup raisins |
sugar |
Directions:
1. Soak figs overnight in brandy. Drain; discard brandy. Make a small hole at the round end of each fig, using a small knife.
2. Break each walnut half into 2 pieces. Insert 2 pieces walnut and 2 raisins into each fig to seal hole.
3. Roll each stuffed fig in sugar, and place upright on a wire rack. Allow figs to stand, uncovered, overnight to dry completely.
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