Crisscross Apple Crowns Recipe

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Crisscross Apple Crowns
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Ingredients:

Directions:

  1. In a large microwave-safe bowl, combine the apples, walnuts, raisins, 3 tablespoons sugar, flour, 3/4 teaspoon cinnamon and salt. Microwave on high for 2-3 minutes or until almost tender.
  2. Flatten each biscuit into a 5-in. circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoonful of sugar mixture over each. Top each with 1/4 cup apple mixture. Bring up edges to enclose mixture; pinch edges to seal.
  3. Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an “X” in the top of each.
  4. Bake at 350° for 18-22 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.21 Kcal (935 kJ)
Calories from fat 90.44 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 2.54mg 1%
Sodium 146.42mg 6%
Potassium 108.78mg 2%
Total Carbs 31.58g 11%
Sugars 14.13g 57%
Dietary Fiber 1.58g 6%
Protein 2.86g 6%
Vitamin C 0.9mg 1%
Iron 0.4mg 2%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 328.62 Kcal (1376 kJ)
Calories from fat 133.15 Kcal
% Daily Value*
Total Fat 14.79g 15%
Cholesterol 3.74mg 1%
Sodium 215.57mg 6%
Potassium 160.15mg 2%
Total Carbs 46.5g 11%
Sugars 20.8g 57%
Dietary Fiber 2.32g 6%
Protein 4.2g 6%
Vitamin C 1.3mg 1%
Iron 0.6mg 2%
Calcium 23.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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