Directions:
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolk, sour cream and vanilla; add to crumb mixture and mix well. Cover and refrigerate for 4 hours or overnight.
- Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Combine the apple, walnuts, raisins, sugar and cinnamon; sprinkle 1/2 cup over each circle. Cut each circle into 12 wedges.
- Roll up each wedge from the wide end and place point side down 1 in. apart on greased baking sheets. Curve ends to form crescents. Whisk egg white until foamy; brush over crescents.
- Bake at 350° for 18-20 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.31 Kcal (797 kJ) | ||
| Calories from fat | 66.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 11% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 7% | |
| Sodium | 35.1mg | 1% | |
| Potassium | 31.91mg | 1% | |
| Total Carbs | 27.56g | 9% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 304.54 Kcal (1275 kJ) | ||
| Calories from fat | 106.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 11% | |
|---|---|---|---|
| Cholesterol | 31.37mg | 7% | |
| Sodium | 56.17mg | 1% | |
| Potassium | 51.06mg | 1% | |
| Total Carbs | 44.11g | 9% | |
| Sugars | 5.32g | 13% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 4.29g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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