Directions:
- In a food processor combine walnuts and raisins until mixture is 'fudgy' and raisins are not gritty.
- Spread mixture in pie pan.
- Soak Figs and process in food processor with juice of half a lemon.
- Spread mixture on top of walnut/raisin mixture.
- Eat right away for a gooey texture or refrigerate for a slightly firmer tort.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.36 Kcal (1886 kJ) | ||
| Calories from fat | 226.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 39% | |
|---|---|---|---|
| Sodium | 16.67mg | 1% | |
| Potassium | 767.27mg | 16% | |
| Total Carbs | 54.84g | 18% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.9mg | 16% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 321.46 Kcal (1346 kJ) | ||
| Calories from fat | 161.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 39% | |
|---|---|---|---|
| Sodium | 11.9mg | 1% | |
| Potassium | 547.66mg | 16% | |
| Total Carbs | 39.14g | 18% | |
| Sugars | 4.89g | 27% | |
| Dietary Fiber | 5.67g | 32% | |
| Protein | 8.6g | 24% | |
| Vitamin C | 4.2mg | 10% | |
| Iron | 2.1mg | 16% | |
| Calcium | 39.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
