Directions:
- In a food processor combine walnuts and raisins until mixture is 'fudgy' and raisins are not gritty.
- Spread mixture in pie pan.
- Soak Figs and process in food processor with juice of half a lemon.
- Spread mixture on top of walnut/raisin mixture.
- Eat right away for a gooey texture or refrigerate for a slightly firmer tort.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.36 Kcal (1886 kJ) | ||
| Calories from fat | 226.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 39% | |
|---|---|---|---|
| Sodium | 16.67mg | 1% | |
| Potassium | 767.27mg | 16% | |
| Total Carbs | 54.84g | 18% | |
| Sugars | 6.85g | 27% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 12.04g | 24% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 2.9mg | 16% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 321.46 Kcal (1346 kJ) | ||
| Calories from fat | 161.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 39% | |
|---|---|---|---|
| Sodium | 11.9mg | 1% | |
| Potassium | 547.66mg | 16% | |
| Total Carbs | 39.14g | 18% | |
| Sugars | 4.89g | 27% | |
| Dietary Fiber | 5.67g | 32% | |
| Protein | 8.6g | 24% | |
| Vitamin C | 4.2mg | 10% | |
| Iron | 2.1mg | 16% | |
| Calcium | 39.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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