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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I got this from the Land o Lakes web site. This, of course, has it's roots from Scotland. It's soo easy and good. I can eat the whole pan myself! But I usually give it out as gifts during the holiday season, try it and see how good and easy it is! Ingredients:
1/2 cup butter, softened |
1/3 cup powdered sugar |
1 teaspoon vanilla |
1 cup flour |
Directions:
1. Heat oven to 325°F.
2. Combine butter, powdered sugar and vanilla in small bowl. Beat at medium speed, until well mixed.
3. Reduce speed to low and add flour. Beat until well mixed.
4. Press dough evenly into ungreased 9-inch round cake pan. This is important: Prick all over with fork. Bake for 20 to 25 minutes or until edges begin to brown. Cool 5 minutes.
5. Remove from pan; cut into wedges.
6. You can add different kinds of flavorings and mix in chopped nuts or chocolate chips if you want to, that makes them extra yummy!
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