Directions:
- Cut sausage links into quarters (1 1/2-inch pieces) and brown lightly in a skillet.
- Mix brown sugar, salt and cornstarch in a chafing dish.
- Stir in vinegar, pineapple juice and water.
- Boil for five minutes.
- Add remaining ingredients.
- Serve hot from chafing dish.
- Have guests spear chunks with toothpicks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.28 Kcal (1031 kJ) | ||
| Calories from fat | 126.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 22% | |
|---|---|---|---|
| Cholesterol | 34.47mg | 11% | |
| Sodium | 452.36mg | 19% | |
| Potassium | 191.43mg | 4% | |
| Total Carbs | 23.29g | 8% | |
| Sugars | 20.67g | 83% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 6.8g | 14% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 186.68 Kcal (782 kJ) | ||
| Calories from fat | 95.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 22% | |
|---|---|---|---|
| Cholesterol | 26.12mg | 11% | |
| Sodium | 342.88mg | 19% | |
| Potassium | 145.1mg | 4% | |
| Total Carbs | 17.65g | 8% | |
| Sugars | 15.67g | 83% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 5.15g | 14% | |
| Vitamin C | 7.8mg | 17% | |
| Iron | 0.4mg | 3% | |
| Calcium | 24.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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