Ingredients:
- 2 lemons
- balsamic vinegar , to taste (optional)
- 5 heads belgian endive, ends trimmed and cut into 1 inch circles
- 1/2 lemon , additional
Directions:
- Juice the 2 lemons into a small boil, then add salt, pepper, olive oil, and balsamic (optional, Giada's recipe didn't include it but my version does, how much you use depends on the grade/strength of your balsamic) and whisk together to make the dressing; set aside.
- Get a large, decorative serving bowl and put the prepared endive, apple, and avocado into it.
- Squeeze the juice from the additional 1/2 lemon over the endive, apple, and avocado and toss well- this will keep them from turning brown.
- Add the cheese, cranberries, pomegranate seeds (if using), and corn.
- Just before serving, whisk the dressing again then pour it over the salad and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1130.39 Kcal (4733 kJ) | ||
| Calories from fat | 323.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.99g | 55% | |
|---|---|---|---|
| Cholesterol | 31.18mg | 10% | |
| Sodium | 1548.19mg | 65% | |
| Potassium | 479.75mg | 10% | |
| Total Carbs | 162.4g | 54% | |
| Sugars | 17.28g | 69% | |
| Dietary Fiber | 137.19g | 549% | |
| Protein | 55g | 110% | |
| Vitamin C | 377.1mg | 628% | |
| Iron | 43.9mg | 244% | |
| Calcium | 2041.8mg | 204% | |
| Amount Per 100 g | |||
| Calories | 28.76 Kcal (120 kJ) | ||
| Calories from fat | 8.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 55% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 10% | |
| Sodium | 39.38mg | 65% | |
| Potassium | 12.2mg | 10% | |
| Total Carbs | 4.13g | 54% | |
| Sugars | 0.44g | 69% | |
| Dietary Fiber | 3.49g | 549% | |
| Protein | 1.4g | 110% | |
| Vitamin C | 9.6mg | 628% | |
| Iron | 1.1mg | 244% | |
| Calcium | 51.9mg | 204% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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