Directions:
- Combine according to your manufacturer's directions.
- Makes one 1 1/2 pound loaf.
- Success Hints: For a real treat, also prepare Rum Bath for dipping (see recipe I posted).
- This recipe can be made using regualr and rapid bake cycles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.87 Kcal (3604 kJ) | ||
| Calories from fat | 283.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.47g | 48% | |
|---|---|---|---|
| Cholesterol | 26.83mg | 9% | |
| Sodium | 1194.39mg | 50% | |
| Potassium | 351.7mg | 7% | |
| Total Carbs | 116.66g | 39% | |
| Sugars | 12.89g | 52% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 21.66g | 43% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.4mg | 36% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 409.06 Kcal (1713 kJ) | ||
| Calories from fat | 134.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 48% | |
|---|---|---|---|
| Cholesterol | 12.75mg | 9% | |
| Sodium | 567.53mg | 50% | |
| Potassium | 167.12mg | 7% | |
| Total Carbs | 55.43g | 39% | |
| Sugars | 6.13g | 52% | |
| Dietary Fiber | 2.54g | 21% | |
| Protein | 10.29g | 43% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.1mg | 36% | |
| Calcium | 52.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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