Holiday Rum Loaf (Bread Machine) |
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Prep Time: 1 Minutes Cook Time: 40 Minutes |
Ready In: 41 Minutes Servings: 3 |
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Bake several of these at Holiday time to wrap as gifts. Ingredients:
1 cup luke water |
3 cups white bread flour |
2 1/2 tablespoons dry milk |
3/4 teaspoon rum extract |
1 1/2 teaspoons salt |
2 tablespoons butter |
3 tablespoons brown sugar |
3 1/2 tablespoons dark rum |
1/3 cup pecan pieces |
1 1/2 teaspoons fast rise yeast or 2 1/4 teaspoons active dry yeast |
Directions:
1. Combine according to your manufacturer's directions.
2. Makes one 1 1/2 pound loaf.
3. Success Hints: For a real treat, also prepare Rum Bath for dipping (see recipe I posted).
4. This recipe can be made using regualr and rapid bake cycles.
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