Cranberry-Raspberry Bread Recipe

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Cranberry-Raspberry Bread
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Ingredients:

  • 1 1/4 cups water
  • 2 tbsp dry milk
  • 1 1/2 tsp salt
  • 2 tbsp butter
  • 1/4 cup knott light raspberry-cranberry preserves

Directions:

  1. Set machine setting for light , if able.
  2. Add all ingredients as per machine instructions.
  3. Operate machine.
  4. Enjoy your loaf!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.52 Kcal (1447 kJ)
Calories from fat 54.69 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 12.77mg 4%
Sodium 594.6mg 25%
Potassium 111.31mg 2%
Total Carbs 64.15g 21%
Sugars 10.86g 43%
Dietary Fiber 2.46g 10%
Protein 9.49g 19%
Vitamin C 0.2mg 0%
Iron 2.9mg 16%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 240.66 Kcal (1008 kJ)
Calories from fat 38.09 Kcal
% Daily Value*
Total Fat 4.23g 9%
Cholesterol 8.89mg 4%
Sodium 414.15mg 25%
Potassium 77.53mg 2%
Total Carbs 44.68g 21%
Sugars 7.57g 43%
Dietary Fiber 1.71g 10%
Protein 6.61g 19%
Vitamin C 0.2mg 0%
Iron 2mg 16%
Calcium 29.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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