Holiday Potato Casserole Recipe

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Ingredients:

Serving

3 lb potatoes, peeled & quartered
1 1/2 sticks butter (6 oz)
2 small (3 oz) packages cream cheese, softened
1 cup shredded cheddar cheese
1 jar (2 oz) chopped pimiento, drained
1 small green pepper, finely chopped
6 green onions, finely chopped
1/2 cup grated parmesan cheese
1/4 cup milk
1 tsp salt

Directions:

Cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash.
Add butter and cream cheese; beat at medium speed with and electric mixer until smooth.
Stir in 1/2 cup Cheddar cheese and next 6 ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish.
Bake at 350° for 30 to 40 minutes, or until thoughly heated.
Sprinkle with remaining cheese; bake 5 minutes or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	561.5 Kcal (2351 kJ)
Calories from fat	319.35 Kcal
		% Daily Value*
Total Fat	35.48g	55%
Cholesterol	101.19mg	34%
Sodium	845.7mg	35%
Potassium	887.04mg	19%
Total Carbs	48.47g	16%
Sugars	11.36g	45%
Dietary Fiber	7.38g	30%
Protein	14.33g	29%
Vitamin C	16.3mg	27%
Vitamin A	2.6mg	85%
Iron	2.7mg	15%
Calcium	337.6mg	34%

Amount Per 100 g
Calories	169.19 Kcal (708 kJ)
Calories from fat	96.22 Kcal
		% Daily Value*
Total Fat	10.69g	55%
Cholesterol	30.49mg	34%
Sodium	254.82mg	35%
Potassium	267.27mg	19%
Total Carbs	14.61g	16%
Sugars	3.42g	45%
Dietary Fiber	2.22g	30%
Protein	4.32g	29%
Vitamin C	4.9mg	27%
Vitamin A	0.8mg	85%
Iron	0.8mg	15%
Calcium	101.7mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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