Directions:
- Melt butter in a large ovenproof skillet over medium-high heat; add onion and celery. Sauté 8 to 10 minutes or until vegetables are tender and liquid evaporates. Remove from heat. Stir in breadcrumbs, cranberries, and next 5 ingredients. Let stand 10 minutes. Spoon breadcrumb mixture into a large zip-top plastic bag; set aside. Wipe skillet clean.
- Cut pork loin into 6 (1 1/2-inch-thick) chops. Cut a 1 1/2-inch slit in one side of each chop, cutting to but not through other side (about 1 1/2 to 2 inches), to form a pocket.
- Snip one corner of bag, and pipe breadcrumb mixture evenly into slits in pork. Rub both sides of stuffed chops evenly with steak seasoning.
- Cook chops in hot oil in ovenproof skillet over medium-high heat 2 to 3 minutes on each side or until chops are browned. Cover skillet with lid or aluminum foil. Bake at 350° for 20 to 25 minutes or until thermometer inserted in pork registers 155°. Remove from oven, and let stand 5 minutes or until thermometer registers 160°.
- *Substitute 6 (1 1/2-inch-thick) boneless pork chops for pork loin roast.
- Note: For testing purposes only, we used McCormick Grill Mates Montreal Steak Seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1440.22 Kcal (6030 kJ) | ||
| Calories from fat | 517.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.47g | 88% | |
|---|---|---|---|
| Cholesterol | 354.33mg | 118% | |
| Sodium | 3285.86mg | 137% | |
| Potassium | 2260.22mg | 48% | |
| Total Carbs | 101.78g | 34% | |
| Sugars | 48.71g | 195% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 116.35g | 233% | |
| Vitamin C | 18.3mg | 31% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.7mg | 48% | |
| Calcium | 169.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 138.43 Kcal (580 kJ) | ||
| Calories from fat | 49.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 88% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 118% | |
| Sodium | 315.83mg | 137% | |
| Potassium | 217.25mg | 48% | |
| Total Carbs | 9.78g | 34% | |
| Sugars | 4.68g | 195% | |
| Dietary Fiber | 0.85g | 35% | |
| Protein | 11.18g | 233% | |
| Vitamin C | 1.8mg | 31% | |
| Iron | 0.8mg | 48% | |
| Calcium | 16.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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