Directions:
- Combine 1 1/2 cups flour, sugar, salt, cinnamon and yeast in a large mixing bowl; mix well.
- Combine 3/4 cup milk and butter in a small saucepan; cook over medium heat until very warm (120 to 130°F.). Add warm liquid and eggs to flour mixture; mix on low speed until blended. Beat on medium speed for 3 minutes. Stir in 2 1/4 to 2 3/4 cups additional flour by hand until dough forms and pulls away from side of bowl. Stir in cranberries.
- Turn dough out onto lightly floured surface. Knead dough for 5 to 6 minutes or until smooth and elastic. Place dough in a lightly oiled bowl and roll it around to coat. Cover and let rise in a warm place until doubled in size, 50 to 60 minutes.
- Lightly grease a large cookie sheet. Punch down dough; divide into 24 equal pieces. Shape each piece into a smooth ball; place 1 1/2 inches apart on prepared cookie sheet. With scissors, snip a cross in top of each roll. Cover; let rise until doubled in size, 20 to 30 minutes.
- Heat oven to 375°F Brush rolls with egg white.
- Bake for 12 to 15 minutes or until rolls are golden brown. Cool slightly. Combine glaze ingredients in a small mixing bowl, adding enough milk for desired consistency. Using a decorating bag or spoon make a cross on top of each roll with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 576.31 Kcal (2413 kJ) | ||
| Calories from fat | 199.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 73.92mg | 25% | |
| Sodium | 413.95mg | 17% | |
| Potassium | 698.81mg | 15% | |
| Total Carbs | 84.3g | 28% | |
| Sugars | 31.55g | 126% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 11.29g | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 351.83 Kcal (1473 kJ) | ||
| Calories from fat | 121.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 34% | |
|---|---|---|---|
| Cholesterol | 45.13mg | 25% | |
| Sodium | 252.71mg | 17% | |
| Potassium | 426.61mg | 15% | |
| Total Carbs | 51.46g | 28% | |
| Sugars | 19.26g | 126% | |
| Dietary Fiber | 1.87g | 12% | |
| Protein | 6.89g | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 38.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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