Directions:
- Preheat over to 350°F.
- Melt butter in shallow baking pan.
- Add pecans and stir well.
- Bake 20 minutes stirring every 5 minutes.
- Remove from oven and sprinkle with seasonings.
- Let pecans cool in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.41 Kcal (3799 kJ) | ||
| Calories from fat | 858.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.4g | 147% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 1746.86mg | 73% | |
| Potassium | 488.3mg | 10% | |
| Total Carbs | 16.06g | 5% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 10.28g | 41% | |
| Protein | 11.51g | 23% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 685.61 Kcal (2871 kJ) | ||
| Calories from fat | 648.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.08g | 147% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 10% | |
| Sodium | 1319.88mg | 73% | |
| Potassium | 368.94mg | 10% | |
| Total Carbs | 12.13g | 5% | |
| Sugars | 3.43g | 18% | |
| Dietary Fiber | 7.76g | 41% | |
| Protein | 8.7g | 23% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 19% | |
| Calcium | 66mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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