Directions:
- Stir boiling water into jello until jello is completely dissolved, about 2 minutes.
- Stir in cold juice.
- Refrigerate 1 1/2 hours or until jello is thickened.
- Stir in fruit.
- Spoon into 6-cup jello mold sprayed with nonstick cooking spray.
- Refrigerate 4 hours or until firm.
- Unmold.
- Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.28 Kcal (106 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 63.97mg | 3% | |
| Potassium | 56.97mg | 1% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 13.6mg | 23% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 27.31 Kcal (114 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 69.12mg | 3% | |
| Potassium | 61.55mg | 1% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 2.82g | 10% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.55g | 3% | |
| Vitamin C | 14.7mg | 23% | |
| Calcium | 10.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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