Frozen Fruit Cups Recipe

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Frozen Fruit Cups
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Ingredients:

Directions:

  1. Gently combine all fruits, along with the sugar.
  2. Spoon into the plastic cups.
  3. (Recipe says it makes 8 9 oz. cups, but I always get about 12).
  4. Mix the juices and water, then pour over each cup of fruit.
  5. Freeze.
  6. To serve, set out about 1 hr.
  7. To get slushy.
  8. (Or in my case, since I grab them out of the freezer to eat as snacks, I defrost them in microwave on low power for a couple of minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.57 Kcal (496 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Sodium 8.82mg 0%
Potassium 198.56mg 4%
Total Carbs 30.3g 10%
Sugars 25.19g 101%
Dietary Fiber 1.27g 5%
Protein 0.61g 1%
Vitamin C 18.3mg 30%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 99.42 Kcal (416 kJ)
Calories from fat 1.07 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 7.39mg 0%
Potassium 166.48mg 4%
Total Carbs 25.4g 10%
Sugars 21.12g 101%
Dietary Fiber 1.07g 5%
Protein 0.51g 1%
Vitamin C 15.3mg 30%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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