Cranberry Jello Salad Recipe

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Cranberry Jello Salad
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Ingredients:

Directions:

  1. Dissolve Jello in boiling water. Drain crushed pineapple, reserving juice in one bowl and fruit in another bowl.
  2. Mix together jello, cranberry sauce, and pineapple juice until smooth; refrigerate until half set. Stir in mandarin oranges, pineapple, and pecans.
  3. Pour into decorative mold and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.52 Kcal (1271 kJ)
Calories from fat 70.8 Kcal
% Daily Value*
Total Fat 7.87g 12%
Sodium 487.26mg 20%
Potassium 219.07mg 5%
Total Carbs 38.34g 13%
Sugars 34.8g 139%
Dietary Fiber 2.73g 11%
Protein 10.81g 22%
Vitamin C 25.6mg 43%
Iron 0.3mg 2%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 127.15 Kcal (532 kJ)
Calories from fat 29.66 Kcal
% Daily Value*
Total Fat 3.3g 12%
Sodium 204.12mg 20%
Potassium 91.78mg 5%
Total Carbs 16.06g 13%
Sugars 14.58g 139%
Dietary Fiber 1.14g 11%
Protein 4.53g 22%
Vitamin C 10.7mg 43%
Iron 0.1mg 2%
Calcium 12.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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