Directions:
- Unwrap ham, and remove plastic disk covering bone. Tuck rosemary sprigs randomly between every 2 or 3 slices of ham. Place ham, cut side down, in an oven cooking bag; place in a 13 x 9 baking dish. Close bag with tie. Trim excess plastic to 2 . Cut 3 (1/2 ) slits in top of bag. Bake at 275° on lowest rack for 2 1/2 hours or until a meat thermometer inserted registers 140°.
- Remove ham from oven; let stand in bag with juices 15 minutes. Remove ham from bag, and transfer to a carving board. Separate slices, and arrange on a serving platter. Garnish, if desired. Serve with Cumberland Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.2 Kcal (2484 kJ) | ||
| Calories from fat | 51.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 9% | |
|---|---|---|---|
| Cholesterol | 267.64mg | 89% | |
| Sodium | 9.23mg | 0% | |
| Potassium | 1884.72mg | 40% | |
| Total Carbs | 11.08g | 4% | |
| Sugars | 10.67g | 43% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 107.04g | 214% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 130.13 Kcal (545 kJ) | ||
| Calories from fat | 11.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.25g | 9% | |
|---|---|---|---|
| Cholesterol | 58.71mg | 89% | |
| Sodium | 2.03mg | 0% | |
| Potassium | 413.45mg | 40% | |
| Total Carbs | 2.43g | 4% | |
| Sugars | 2.34g | 43% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 23.48g | 214% | |
| Calcium | 23.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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