Directions:
- Place the rosemary, orange peel and cloves in a large teapot or heatproof jug. Pour over the boiling water. Set aside for 5 minutes to infuse.
- Divide the honey among teacups. Strain the tisane among the cups. Add a strip of orange rind and an extra rosemary sprig to each cup to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.19 Kcal (68 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 0.26mg | 0% | |
| Potassium | 3.9mg | 0% | |
| Total Carbs | 4.34g | 1% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 298.42 Kcal (1249 kJ) | ||
| Calories from fat | 1.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 4.71mg | 0% | |
| Potassium | 71.87mg | 0% | |
| Total Carbs | 80.03g | 1% | |
| Sugars | 79.35g | 17% | |
| Dietary Fiber | 0.45g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 1.7mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 16mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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