Directions:
- Preheat oven to 325 degrees F. Place ham into a large baking dish and bake for 1 1/4 hours.
- Meanwhile, in 2-quart saucepan over medium heat, heat the sugar, chili sauce, lemon juice, worcestershire, chili powder and water to a boil, stirring occasionally. Remove sauce from heat; add peaches and gently stir to coat well.
- Spoon peaches into baking dish and pour the sauce over the ham. Bake ham and peaches about 20 minutes more, basting occasionally with sauce, until thermometer reaches 140 degrees when inserted into the thickest part of the ham. Place ham on a warm platter and arrange peaches around it. As each slice is served, place a peach half over it and spoon some sauce on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.1 Kcal (754 kJ) | ||
| Calories from fat | 48.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Sodium | 261.76mg | 11% | |
| Potassium | 275.19mg | 6% | |
| Total Carbs | 31.05g | 10% | |
| Sugars | 25.18g | 101% | |
| Dietary Fiber | 4.93g | 20% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 14.5mg | 81% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 60.66 Kcal (254 kJ) | ||
| Calories from fat | 16.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 8% | |
|---|---|---|---|
| Sodium | 88.17mg | 11% | |
| Potassium | 92.69mg | 6% | |
| Total Carbs | 10.46g | 10% | |
| Sugars | 8.48g | 101% | |
| Dietary Fiber | 1.66g | 20% | |
| Protein | 1.13g | 7% | |
| Vitamin C | 3.7mg | 18% | |
| Iron | 4.9mg | 81% | |
| Calcium | 16.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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