Directions:
- Set oven to 300 degrees.
- In a large skillet over medium heat melt butter.
- Add in the brown sugar, fresh ginger, 3 tablespoons water, salt and ginger powder; cook until the brown suagr is dissolved.
- Remove from heat and add in nuts; stir until coated.
- Spread the nuts in a lightly oiled baking sheet.
- Bake, stirring occasionally for about 25 minutes until golden; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.82 Kcal (2980 kJ) | ||
| Calories from fat | 620.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.89g | 106% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 889.29mg | 37% | |
| Potassium | 561.35mg | 12% | |
| Total Carbs | 21.5g | 7% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 12.74g | 25% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.5mg | 31% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 589.78 Kcal (2469 kJ) | ||
| Calories from fat | 513.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.08g | 106% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 7% | |
| Sodium | 736.83mg | 37% | |
| Potassium | 465.11mg | 12% | |
| Total Carbs | 17.82g | 7% | |
| Sugars | 10.74g | 52% | |
| Dietary Fiber | 3.02g | 15% | |
| Protein | 10.55g | 25% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.6mg | 31% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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