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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My family loves this dressy treatment for ham, so I keep extra cranberry sauce on hand at holiday time, reports Marilou Robinson of Portland, Oregon. Ingredients:
3/4 cup whole-berry cranberry sauce |
4 to 6 green onions, finely chopped |
3 tablespoons water |
1 tablespoon dijon mustard |
1 tablespoon butter, melted |
1 teaspoon brown sugar |
1/4 teaspoon ground ginger |
4 slices (6 to 8 ounces each) fully cooked ham |
Directions:
1. In a large skillet, combine the first seven ingredients. Cook over medium heat, stirring constantly. Add ham; cook for 3-4 minutes or until heated through. Serve sauce with ham. Yield: 4-6 servings.
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