Directions:
- Dissolve gelatin in boiling water.
- Add lemon juice, salt and pepper.
- Chill until slightly thickenend.
- Beat until thick.
- Combine cottage cheese, mayo and walnuts in another bowl and fold into whipped gelatin.
- Pour into mold and chill until set.
- Garnish with cherries if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.94 Kcal (1013 kJ) | ||
| Calories from fat | 191.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.3g | 33% | |
|---|---|---|---|
| Cholesterol | 13.65mg | 5% | |
| Sodium | 650.82mg | 27% | |
| Potassium | 97.47mg | 2% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 5.87g | 23% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 184.29 Kcal (772 kJ) | ||
| Calories from fat | 145.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.22g | 33% | |
|---|---|---|---|
| Cholesterol | 10.4mg | 5% | |
| Sodium | 495.74mg | 27% | |
| Potassium | 74.24mg | 2% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 4.47g | 23% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 5.15g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 33mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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