Cherry Gelatin Supreme Recipe

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Cherry Gelatin Supreme
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Ingredients:

Directions:

  1. In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11-in. x 7-in. dish. Cover and refrigerate for 2 hours or until set.
  2. In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes.
  3. Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.73 Kcal (434 kJ)
Calories from fat 84.55 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 11.99mg 4%
Sodium 89.81mg 4%
Potassium 23.17mg 0%
Total Carbs 3.57g 1%
Sugars 1.94g 8%
Dietary Fiber 0.32g 1%
Protein 1.2g 2%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 158.53 Kcal (664 kJ)
Calories from fat 129.22 Kcal
% Daily Value*
Total Fat 14.36g 14%
Cholesterol 18.32mg 4%
Sodium 137.26mg 4%
Potassium 35.42mg 0%
Total Carbs 5.46g 1%
Sugars 2.96g 8%
Dietary Fiber 0.48g 1%
Protein 1.83g 2%
Vitamin C 1.8mg 2%
Iron 0.1mg 1%
Calcium 19.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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