Cranberry-Pineapple Gelatin Mold Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 can (20 oz) unsweetened crushed pineapple
2 envelopes unflavored gelatin
1 package (12 oz) fresh or frozen cranberries
3 medium navel oranges, peeled and cut into segments
1/2 cup honey
whipped cream , optional

Directions:

Drain pineapple, reserving juice; set pineapple aside. Place reserved juice in a small saucepan. Sprinkle with gelatin; let stand for 1 minute or until softened. Heat over low heat, stirring until gelatin is completely dissolved. Remove from the heat.
In a food processor, combine cranberries and oranges; cover and pulse until chunky. Add honey and pineapple; cover and pulse just until blended. Stir in juice mixture. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm.
Unmold onto a serving platter. Serve with whipped cream if desired. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	64.25 Kcal (269 kJ)
Calories from fat	1.62 Kcal
		% Daily Value*
Total Fat	0.18g	0%
Cholesterol	0.56mg	0%
Sodium	1.49mg	0%
Potassium	25.53mg	1%
Total Carbs	16.65g	6%
Sugars	16.37g	65%
Dietary Fiber	0.03g	0%
Protein	0.07g	0%
Vitamin C	2.7mg	4%
Calcium	4mg	0%

Amount Per 100 g
Calories	266.38 Kcal (1115 kJ)
Calories from fat	6.72 Kcal
		% Daily Value*
Total Fat	0.75g	0%
Cholesterol	2.3mg	0%
Sodium	6.18mg	0%
Potassium	105.86mg	1%
Total Carbs	69.04g	6%
Sugars	67.85g	65%
Dietary Fiber	0.12g	0%
Protein	0.3g	0%
Vitamin C	11.1mg	4%
Iron	0.1mg	0%
Calcium	16.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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